
Crew meals
Made-to-order breakfasts, lunches and evening meals, cooked in your camp kitchen or catered off site. The menu leans healthy so your crew stays recharged through the work day.
Chef North cooks for remote outposts and construction camps with crews of 20 and up. We can run the kitchen at your site or help you set one up, wherever the work is.

20+
years in the North
Working in hamlets across the region.
100+
years of combined experience
Our chefs have worked in hospitality from coast to coast to coast.


About us
We've spent over 20 years working in the North, and we know how demanding the terrain and conditions can be. We plan around that so the food side of your project runs without stress.
Our culinary team of qualified chefs and cooks brings over 100 years of combined hospitality experience, and we take great pride in feeding people well.
Get in touchWhat we do
We work with outposts and construction camps of 20 people and up. Every job is planned around how your operation runs and what your budget allows.

Made-to-order breakfasts, lunches and evening meals, cooked in your camp kitchen or catered off site. The menu leans healthy so your crew stays recharged through the work day.

We help set up kitchen operations of any size, in any location. That can mean supplying the chefs and cooks, bringing in the equipment your site needs, or both.
Why Chef North
Our kitchen team is made up of qualified chefs and cooks who take pride in what they serve.
A healthy menu selection, made to order, so people have the energy for a long day on site.
We hold every kitchen we run to the highest standard of cleanliness and safety.
We work with you on the details and tailor the service to your operational needs and budget.

After more than 20 years of working in the North, we know what it takes to keep a kitchen running out here.
Contact
Send us a few details about the site, how many people you're feeding and when you need us. We'll get back to you to talk it through.